Cooking Classes
Overview
You've probably already had a Tajine or a Couscous, and you most likely loved it and wondered how it's made, well this is your chance to get involved in the process. Chef Tarik will assist you to learn/collect ingredients, explain the different methods and possible combinations and aromas, and you will finally cook the meal yourself. Share the workshop with others and immerse yourself in this wonderful experience.
Activities are not sold as a standalone service, they are included or proposed as part of tours
Options
Standard with Group
- Welcoming mint teaSpices workshopEcological garden tour Outdoor kitchen & bread workshop3 kinds of tajine 3 sorts salad and dessertShort walk to the village.Lunch with the meal prepared.Certification of organic vegetable garden Orty-CT.
Standard Private
- Welcoming teaSpices workshopEcological garden tour Outdoor kitchen & bread workshop3 kinds of tajine & Couscous3 sorts salad and dessertShort walk to the village.Lunch with the meal prepared.Surprise gift of leadership.Cart Orty (olive oil, argan oil, honey, Amlou; candied olives) Garden Orty bio-CT more apron and chef's hat.
Kocher cooking
- Home with mint teaSpices workshopEcological garden tourPresence of a Jewish rabbi.Outdoor kitchen & bread workshop3 kinds of tajine 3 sorts salad and dessertShort walk to the village.Lunch with the meal prepared.Certification of organic vegetable garden Orty-CT.